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Top 10 Biotech Jobs Most in Demand over the Next Decade

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In Which Occupations Are Employers Most Likely to Create Jobs in the Years Ahead? Alex Philippidis For all 10 occupations highlighted in its latest Occupational Outlook Handbook, the U.S. Bureau of Labor Statistics projected smaller increases in jobs from 2014-2024 than it did between 2012 and 2022. The educational foundation of Massachusetts’ biopharma group MassBio recently delivered a sunny forecast for continued industry job growth, in the Bay State at least. MassBioEd is projecting a 6.7% increase in jobs in the three-year period ending May 2018, or 4,325 new jobs, according to its recently released  Digest of Biotech Jobs Trends in Massachusetts . The occupation expected to see the highest demand is medical scientists except epidemiologists (619 new jobs), followed by biochemists and biophysicists (408), then sales reps, wholesale and manufacturing, technical and scientific products (224). The next three highest growing biopharma-related occupations noted by th...

G.M.O.s in Food? Vermonters Will Know

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By  STEPHANIE STROM JUNE 30, 2016 Continue reading the main story Share This Page Photo In Vermont, a new law requires products with genetically engineered ingredients to be labeled. Nearly all food labels in Vermont are now required to disclose when products include genetically engineered ingredients. The requirement, passed two years ago, became effective on Friday. The rule is the first of its kind in the United States, and although it applies only within the tiny state, it is having national impact. Most major food and beverage companies have already added language to their labels to meet the new rule, rather than deal with the logistical hassle of having separate labels for different states. Campbell Soup was the first big company to say it would label all of its products, and General Mills, ConAgra, Mars and Kellogg’s followed. But  not all the same products will definitely be on shelves . Coca-Cola said some of its less popular brands may not b...

A Flawed Approach to Labeling Genetically Modified Food

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By  THE EDITORIAL BOARD JULY 6, 2016 Continue reading the main story Share This Page The Senate is expected to vote as early as Thursday on a bill that would require businesses to label  genetically modified foods . Unfortunately, it would allow companies to use confusing electronic codes for scanning instead of simple, clear labels. This bill, a bipartisan compromise negotiated by  Senator Pat Roberts , Republican of Kansas, and  Senator Debbie Stabenow , Democrat of Michigan, is being pushed through Congress because some lawmakers from farm states want to  pre-empt a Vermont law that requires labeling  for some genetically modified foods that went into effect on July 1 (Vermont is giving companies six months to comply) and to prevent other states from enacting similar laws. The Senate bill follows an failed effort in March to block state labeling laws. The House  passed a bill  last year that would pre-empt states from enforcing ...

‘Inverted Cheerios Effect’ Returns Physics to the Breakfast Table

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Trilobites By  JOANNA KLEIN   JULY 13, 2016 Continue reading the main story Share This Page Photo The “Cheerios effect” explains why solid objects clump together when floating in a liquid. Scientists recently described an “inverted Cheerios effect” to show how liquids can sometimes repel one another. Credit David Duprey/Associated Press Is it polite to discuss the fundamental forces of the universe at the breakfast table? The  Cheerios effect  — which described why those little O’s clump together on the surface of milk in your bowl — brought physics to morning mealtimes when it was identified more than 10 years ago. Now, scientists are extending that conversation over breakfast with “the inverted Cheerios effect.” But for this one, you should swap your bowl of cereal for a pan full of Jell-O. Here’s why: The Cheerios effect isn’t really about cereal, it’s about how solids come together atop liquids. The lessons you can learn from playing with yo...

Stingray Robot Powered by Light, and Living Rat Cells

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Trilobites By  STEPH YIN   JULY 11, 2016 Continue reading the main story Share This Page Photo An international team of scientists designed a robotic stingray that they detailed in the journal Science on Thursday.   Credit Karaghen Hudson and Michael Rosnach If a robot is made of living cells, can respond to external stimuli and has the ability to compute and coordinate movement, is it alive? This question can be posed of a new, tiny stingray-inspired robot that is able to follow pulses of light to swim through an obstacle course. “It’s not an organism per se, but it’s certainly alive,” said  Kevin Kit Parker , a professor of bioengineering at Harvard University and one of the authors of a  paper  detailing the robot, published in Science on Thursday. To create the robot, which measures 16 millimeters in length, Dr. Parker’s team layered heart cells from rats onto a gold and silicone scaffold that they designed to resemble a stingr...