Position Objective: The Biotechnology Research and Development (BioRD) group at Cargill will provide an internship opportunity for a student with a career interest in Molecular Biology, Enzymology or Fermentation. This internship will provide the opportunity to apply knowledge gained in the classroom to a business environment. Projects will be determined based on individual qualifications. Principal Accountabilities:
- Gain immediate hands on work experience in one of the worldâs largest agribusiness companies
- Participate in orientation, networking, mentoring relationships and other opportunities targeted towards personal and professional development
- Receive periodic and candid feedback on job performance
Environment: Internships are typically 12 weeks in duration. Cargill expects that its internships will present a win/win scenario for the intern and itself. Job Locations:
- Minnetonka, MN or Excelsior, MN
Qualifications Required Qualifications:
- Currently pursuing a M.S., or Ph.D. in biotechnology or related field
- Practical experience in a research lab setting (experience with biochemical engineering, microbiology and /or molecular biology techniques)
- Basic technical skills beyond course work in microbiology and/or molecular biology
- Strong verbal and written communication skills
- Well organized and detail oriented
- Ability to prioritize and manage a large workload with multiple priorities
- Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Desired Qualifications:
- Overall GPA 3.0 preferred
- Ability to prioritize and manage a large workload with multiple priorities
- Demonstrated problem solving and decision-making
- Strong leadership and technical skills
- Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work
Cargill is an EEO/AA employer. Job Research and Development Primary Location US-MN-Wayzata Cargill - 3 hours ago - save job - block |
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